HOW TO PRESERVE CHICKEN

Start with the Right Place Chicks 

  Everything must be ready when your chicks arrive - the cage is dry, clean equipment, the temperature of the cage is set up right, where water and food filled, closed the floor clean, mats (litter) dry, and heat barrier goes well. You are now ready to put the chicks to be raised.
When the chicks arrive, gently lift them from the shipping box and place it in a warm enclosure. Never dropped or sprinkled simply because it can hurt him and will remain disabled. Young chicks should have plenty of food and water soon after placed in the cage. Provide at least four places the size of a quart (one liter ±) or two places the size of a gallon (four quarts) of water for each 100 chicks. Enter about five chicks to the water so that they know where the water is located.
Place a beginner feed (starter feed) in place of egg cartons or paper measuring 12 "x12" and is placed around the place drinking. Temporary placement of feed is required to be easily visible to the chicks and lure him to immediately eat it. Place a small regular feed is placed in a cage on day two to reduce food wastage. Egg cartons or paper where food may be temporarily removed when the chicks have been aged 5 days and has been seen eating from the food provided.
The disease can be spread when food and drinks for the chicks have been contaminated. Feed and water should be checked every day. If dirty and may have been contaminated, where feed and water must be cleaned immediately. Feed and water should also be replaced with new ones. Place the feed must be completely dry before filling and the feed should be borne in a dry state. The main cause of the disease is derived from feed and water is not clean.
The first few days of life chicks are the most critical period, so be careful. Give extra attention in providing the basic needs of the chicks that can later be picked up the results.